Vol. 4 No. 2 (2025)

Articles

• Mediating Role of Attitude on Halal Awareness, Religiosity, Product Knowledge, COO on Purchase Intention Korean Food

  Ai Dike Marchia , Dr. Daru Asih

  73-97

  DOI : https://doi.org/10.54099/ijmba.v4i2.1297
  

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• Analyzing of ERP Utilization to Assess Production and Inventory Efficiency

  Kusuma Melati Faizun Sunarko, Sutarman Sutarman

  98-115

  DOI : https://doi.org/10.54099/ijmba.v4i2.1501
  

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• The Effects of Transformational Leadership, Organizational Communication and Career Development On Sustainability Employee Performance

  Christiani Noni Malau, Anik Herminingsih

  98-108

  DOI : https://doi.org/10.54099/ijmba.v4i2.1550
  

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• The Influence of Job Characteristics and Empowerment on Employee Performance: The Role of Work Motivation as an Intervening Variable

  Riza Aditriawan Anggorodi, Hari Gursida, Widodo Sunaryo

  109-122

  DOI : https://doi.org/10.54099/ijmba.v4i2.1487
  

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• The Impact of Service Quality, Price, and Trust on Customer Loyalty

  Elfira wati, Nyimas Artina

  123-134

  DOI : https://doi.org/10.54099/ijmba.v4i2.1565
  

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• Influence of Leadership Styles And Organizational Commitment To Learning Organization

  Angga rulli Putra, Dian Indiyati

  135-145

  DOI : https://doi.org/10.54099/ijmba.v4i2.1472
  

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