Rafli, Muhamad, and Maya Irjayanti. “Assessing the Effect of Green Supply Chain Management on the Triple Bottom Line at McDonald’s Bandung ”. International Journal of Islamic Business and Management Review 5, no. 2 (December 19, 2025): 269–283. Accessed March 28, 2026. https://www.journal.adpebi.com/index.php/IJBMR/article/view/1618.