LA PROJECT Business Planning Using The Business Model Canvas (BMC) From Processed Waste Furniture Production Become Kitchenware Products

Authors

  • Deni Saputra Politeknik Industri Furnitur dan Pengolahan Kayu
  • Moeri Yustitia Politeknik Industri Furnitur dan Pengolahan Kayu

DOI:

https://doi.org/10.54099/aijms.v1i1.305

Keywords:

Business model canvas (BMC), Furniture Production Waste, Business

Abstract

The high interest in the furniture and handicraft industry has led to a surge in demand for furniture and handicrafts, which has made business players compete to increase the quality and quantity of their production. The high demand has also resulted in an increase in the amount of waste from furniture production, but many companies/business actors are still unable to handle this production waste properly. This research is qualitative and aims to know and review readiness in making business plans from processed furniture production waste by using the elements of creating a business model canvas. Data collection techniques used are observation, interview documentation, and literature study. After the data is collected, it is processed using source triangulation. Based on the results of the research, things that can be used as a reference in creating a business here is by stating the readiness of planning from all segmentation according to the method taken, namely the business model canvas here, the production waste is processed into kitchenware, namely cutlery products or multipurpose kitchen needs from processed wood waste

References

Amkri. 2014. Industri Mebel dan Kerajinan Sebagai Industri Strategis. Artikel. diakes dari http://www.amkri.org/berita/industri-mebel-dan-kerajinan-sebagai-industri-strategis-298.php. diakses juni 2022

Bhakti, B. S. (2020). Fungsi Walk-in Chiller & Freezer Terhadap Kelancaran Kegiatan Operasional Kitchen Di Kampi Hotel Surabaya (Doctoral dissertation, Politeknik NSC Surabaya).

Fitriani, R., Nugraha, N., & Djamaludin, D. (2020). Strategi Pengembangan Sektor Industri Alas Kaki Berbahan Kulit dengan Metode Analisis SWOT dan Bisnis Model Canvas. Jurnal Sains, Teknologi Dan Industri, 18(1), 34.

Kemenperin. 2020. https://kemenperin.go.id/artikel/22793/Tumbuh-8-Persen,-Industri-Furnitur-Tangguh-Hadapi-Dampak-Pandemi. diakses Mei 2022

Kemenperin. 2021. https://www.kemenperin.go.id/artikel/22406/Industri-Kerajinan-dan-Batik-Terus-Dipacu diakses Mei 2022

Himki. 2020. https://www.himki-indonesia.com/post/view/253-id-target-ekspor-tak-tercapai-industri-mebel-dan-kerajinan-dapat-secercah-pintu-rezeki-di-akhir-tahun-2 diakses Mei 2022

Hisrich, Robert. D., Peters M. P.1995. Entrepreusrship. Irwin. Chicago. McGraw Hill

Haiqal, M. R., & Yuliazmi, Y. (2020). Perancangan E-Commerce Pada Jeys Corner Untuk Meningkatkan Penjualan Menggunakan Metode Business Model Canvas. IDEALIS: InDonEsiA journaL Information System.

Iskandar, Mahdi. H. 1995. Teori Pengolahan Makanan. Jakarta : PT Gramedia Wirasindo Indonesia.

Kotler dan Keller. 2016. Manajemen Pemasaran, Jilid I, Edisi ke 13. Jakarta: Erlangga.

Maulana, R. (2016). Analisis SWOT Sebagai Alat Perumusan Strategi Bisnis Pada CV. Buana Rejeki Kalimantan Di Desa Tanjung Mangkalihat Kabupaten Kutai Timur.

Osterwalder, Alexander dan Yves Pigneur., (2014). Business Model Generation, PT.Elex Media Komputindo, Jakarta.

Pratiwi, S. D. (2018). Analisi Bisnsis Model Canvas Untuk Mneingkatkan Daya Saing (Kasus Pada Pengusaha Boneka Di Kota Bandung (Doctoral dissertation, Universitas Pendidikan Indonesia).

Rustiadi. (2008). Perencanaan Organisasi, Jakarta : Rineka Cipta.

Sudijono, A. (2012). Pengantar Evaluasi Pendidikan. Jakarta: PT Raja Grafindo Persada.

Sugiyono, Prof. Dr. (2010). Metode penelitian kuantitatif kualitatif Dan R&D. BANDUNG : In ALFABETA (p. 143).

Sugiyono. (2016). Metodologi penelitian kuantitatif kualitatif. Bandung: R&D. Alfabeta.

Tan, B., Prasastyo, K. W. (2019). Pembekalan Kewirausahaan Kepada Pelajar SMA Muhammadiyah Melalui Metode Business Model Canvas (BMC). Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat Dan Corporate Social Responsibility (PKM-CSR), 2, 1240-1245.

Wicaksana, W. (2020). Pentingnya Kepuasan Pelanggan Pada Suatu Bisnis. Jurnal Manajemen Pendidikan Dan Ilmu Sosial, 1(1), 317–323.

Zulfikar, R., Mayvita, P. A., & Purboyo, P. (2019). Adopsi Teknik Penyusunan Business Plan Model Canvas Untuk Perencanaan Bisnis Umkm Kuliner Jalanan Di Kawasan Gatot Subroto Banjarmasin. Jurnal Pengabdian Al-Ikhlas Universitas Islam Kalimantan Muhammad Arsyad Al Banjary, 4(2).

Downloads

Published

2022-11-07

How to Cite

Saputra, D., & Yustitia, M. (2022). LA PROJECT Business Planning Using The Business Model Canvas (BMC) From Processed Waste Furniture Production Become Kitchenware Products. Adpebi International Journal of Multidisciplinary Sciences, 1(1), 435–446. https://doi.org/10.54099/aijms.v1i1.305

Issue

Section

Articles